Buy Now
100% of book proceeds are donated to children and hunger relief
All recipes are free of egg, peanut, tree nut, fish, and shellfish
Come along on a cooking adventure! All of these recipes are simple to make, delicious, and allergy-free. Now, people with egg allergies can enjoy homemade French toast, cupcakes, meatballs, and chicken nuggets. Those with peanut and nut allergies can savor chocolate chip cookies and apple cinnamon muffins... completely worry-free!
Following along with this complete illustrated cookbook is fun and easy. Just let the tantalizing photos guide you! Start the day with a smoothie bowl or vanilla frappuccino topped with homemade caramel, and then lunch on an avocado salad or a bowl of chili. Try a super simple allergy-free snack like kale chips, baked chickpeas, or cheese crisps. For dinner, make feta beef pasta or garlic butter pork chops with a side of succulent corn on the cob or creamed spinach.
Preview now and see for yourself! You don't need to have allergies to love these recipes!
Email comments or suggestions to info@cookwithme.net
Follow me on TikTok @cookwme33
“On behalf of the inner city student population of Bridgeport, your donation is significant and very appreciated. The money will go right toward paying for supplies and expenses like electricity and heat, so your donation will go a long way toward keeping our doors open.”
Bob Keeley, CEO, Jerome Orcutt Boys & Girls Club of Bridgeport, CT
"Your AMAZING cookbook and generous donation are greatly appreciated! It is residents like you that make this community such a wonderful place to live. Those in-need especially benefit from your kindness. It is truly appreciated!"
Bethany Zaro, Director of New Canaan Human Services, CT
"Thank you again for your generous donation to the Lighthouse Program. Also looking to share some of your recipes with the program's many cooking classes this summer. We will more than likely use the cash donation to help with needed program supplies."
Tammy Papa, Director of Youth Services, City of Bridgeport Lighthouse Program, CT
"A huge thank you to New Canaan high school student Samantha Haley who donated to Horizons at NCCS the profits from the book she authored and sold on amazon. Thank you!!!"
Whitney Mallozzi, Development & Communications Manager, Horizons at New Canaan Country School, CT
"These recipes are amazing! I don't have allergies, but these recipes are great and easy to follow, especially for someone who doesn't cook a lot. I'm bringing this cookbook to college with me!"
Bridget H.
About the Author
Samantha Haley
Samantha Haley resides in New Canaan, Connecticut. She is the youngest of five children, including three older sisters and her twin brother. Having grown up with food allergies, Samantha loves experimenting in the kitchen and sharing her cooking with others. She also enjoys swimming, skiing, going to the beach, and spending time with friends.